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Cooking Spanish style

Алексей Конобеев

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After you've lived in different countries or shared the flat with people from other cultures you pick up ideas as you go. One of the aspects of our lives in which we remain very traditional is cooking. Recipes are passed down from generation to generation and we learn to think within a specific framework. Thinking outside the box while cooking takes either a very creative mind, or some experience, as my case is. Perhaps some of you will be interested in the recipes I am going to share in my blog. I've learnt most of them from my foreign friends or in cafes in other countries. Most of these recipes are cheap to make and easy to cook. So here we go.


A Spanish omelette.

This is good for breakfast as it is quite nutritious and at the same time doesn't take long to make.

For 3 servings you will need:

3 large potatoes

three eggs

a pinch of salt

a pinch of black pepper

any vegetables (a couple of pepper cones, some green beans, onion, broccoli or similar will do just fine. If you're using aubergine or courgette, dice it).

Oil for frying


Preparation method:

Peel and wash the potatoes, slice them into circles. Heat the cooking oil in a frying pan and put the potatoes there to fry. When each side is slightly golden, put the vegetables on top. Break the eggs into a separate bowl. Whisk them up with a mixer or a fork (for me a fork has always worked just fine), add the salt and pepper to the eggs, pour the mixture onto the vegetables. Leave until the eggs are set.


What you get is a nice vegetarian dish, nutritious but not too heavy. Total preparation and cooking time is about 20 minutes.

Bon appetit!

2 комментария

Рекомендуемые комментарии

Thank you very much for this recipe.

Yesterday I tried it. It was really easy. Then I tasted it with my relatives and 2 of my friends. Everyone said it was very tasty. So my friends asked me to give them this recipe. But I used a sauce with the omelette. Take 2 spoons of mayonnaise, 1 spoon of hot ketchup and some finely chopped fresh herbs. Mix. That is all.

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